Finest dining in town

Food to Remember

“After a good dinner one can forgive anybody, even one’s own relations.” ― Oscar Wilde

Welcome to the Restaurant “La Terrazza”.
You will be surprised by the most beautiful view over the Gulf of Tigullio!

During the summer, you can contemplate the sea close to the water on our outdoor terrace and enjoy with all your senses.

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Your culinary adventure in Sestri Levante begins when you check in. Fresh baked goods at the Restaurant “La Terrazza” greet you with delectable sights and smells before you’ve even gotten your key. Now, Bon Appétit!

Restaurant La Terrazza

Menù

Traditional Dishes 

Octopus and Potatoes 

 

Pansoti (Ravioli) with Walnut Sauce 

Genoese traditional Pasta with Pesto Sauce, Potatoes and Green Beans 

Vegetable Soup Genoese Style with Pesto Sauce 

 

Fresh Fish Filet Ligurian Style 

Mixed fried Fish with Vegetables

 

Starters

Roasted Octopus, Carrot Cream, Potatoes and Ginger

Breaded Tuna, Lemon Puree, Peas and Olives

Larded Scallop, Cauliflower and Pumpkin

Veal Carpaccio with “Carbonara Sauce” Chef’s Style

First Course

Spaghetti with Cheese and Pepper, salted Codfish and roasted Sweet Pepper

Green Ravioli stuffed with Scampi, Suckling Pig Sauce and Topinambur Chips

Risotto with Yellow Tomato Water, marinated Mackerel and Caper Crumble

Small Borage Dumplings with Rabbit Ragout, Olives, Pine Nuts and Marjoram

Main course

Seabass, Purple Potatoes, Clams and Samphire

Anglerfish, Bouillabaisse Sauce and Salsify “Milanese Style”

Salt Cod, Chickpea Cream and grilled Spring Onion

Sliced Veal, candied Lemon and Chanterelle Mushroms

Dessert 

TiRamISù with Nougat and Passion Fruit Caramel

Cinnamon Biscuit, Cheese Cream, Coffee and Pigato Grappa

Vanilla Tartlet, Ricotta Cheese Mousse, Basil and toasted Pine Nuts

Sorbets and Ice-Creams 

 

Tasting Menu

Roasted Octopus, Carrot Cream, Potatoes and Ginger

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Spaghetti with Cheese and Pepper, salted Codfish and roasted Sweet Pepper

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Anglerfish, Bouillabaisse Sauce and Salsify “Milanese Style”

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Cinnamon Biscuit, Cheese Cream, Coffee and Pigato Grappa

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