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New Year’s Eve dinner
Welcome Drink with Amuse Bouche
Scallop on mashed Potatoes with Lime
Salted Shortcrust Pastry and Veal Sauce
Beef Tartare with Sour Cream
***
Straw and Hay Pasta with Sea-Urchin and Tomatoes
Potato Dumplings with broiled Herbs, Castelmagno Cheese Fondue and Truffle
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Lobster Medallion Catalan Style
braised Veal Cheek with crunchy Polenta and fried Leeks
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Tangerine Sorbet
Monte Bianco Chef’s Style
Mineral Water
Sparkling Wine
Wine Selection Nettuno
Coffee
Live Music
Christmas Lunch
Welcome Drink with Chef’s Appetizers
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Foie Gras and Red Prawn, Red Onion Marmalade and Orange with Corn Waffle
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Large Ravioli stuffed with Aubergine, Lobster, Mint and Olive Oil Crumble
Risotto with Butter, Parmesan and white Truffle
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Tangerine sorbet
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Turkey-hen stuffed with Luganega Sausage, Chestnuts and candied Fruits
Brussels Sprouts with larded Plums and Honey
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Chef’s Style Tiramisù with “Rossignotti” Nougat and Passion Fruit Caramel
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Home made Panettone with Egg-nog Sauce
New Year’s Eve at Sestri Levante
minimum stay 3 nights
Junior Suite € 260,00
per room, per day with buffet breakfast included
Suite € 300,00
per room, per day with buffet breakfast included
Supplement charge for 3rd adult: Euro 30,00 per day
Supplement charge for half board: Euro 35,00 per person, per day
(menu with two main courses and a dessert, beverage excluded)
Half Board will not be available for dinner on New Year’s Eve
Our offer includes:
- private parking place
- one child up to 10 years old free of charge in B&B
- special gift from our Patisserie “Rossignotti”