New Year’s Eve dinner

Welcome Drink with Amuse Bouche

Scallop on mashed Potatoes with Lime

Salted Shortcrust Pastry and Veal Sauce

Beef Tartare with Sour Cream

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Straw and Hay Pasta with Sea-Urchin and Tomatoes

Potato Dumplings with broiled Herbs, Castelmagno Cheese Fondue and Truffle

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Lobster Medallion Catalan Style

braised Veal Cheek with crunchy Polenta and fried Leeks

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Tangerine Sorbet

Monte Bianco Chef’s Style

 

Mineral Water
Sparkling Wine
Wine Selection Nettuno
Coffee

 

Live Music

Christmas Lunch

Welcome Drink with Chef’s Appetizers

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Foie Gras and Red Prawn, Red Onion Marmalade and Orange with Corn Waffle

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Large Ravioli stuffed with Aubergine, Lobster, Mint and Olive Oil Crumble

Risotto with Butter, Parmesan and white Truffle

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Tangerine sorbet

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Turkey-hen stuffed with Luganega Sausage, Chestnuts and candied Fruits

Brussels Sprouts with larded Plums and Honey

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Chef’s Style Tiramisù with “Rossignotti” Nougat and Passion Fruit Caramel

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Home made Panettone with Egg-nog Sauce

New Year’s Eve at Sestri Levante

minimum stay 3 nights

Junior Suite € 260,00
per room, per day with buffet breakfast included

Suite € 300,00
per room, per day with buffet breakfast included

Supplement charge for 3rd adult: Euro 30,00 per day

 

Supplement charge for half board: Euro 35,00 per person, per day

(menu with two main courses and a dessert, beverage excluded)

Half Board will not be available for dinner on New Year’s Eve

Our offer includes:

  • private parking place
  • one child up to 10 years old free of charge in B&B
  • special gift from our Patisserie “Rossignotti”
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