New Year’s Eve dinner

Welcome Drink with Amuse Bouche

Scallop on mashed Potatoes with Lime

Salted Shortcrust Pastry and Veal Sauce

Beef Tartare with Sour Cream


Straw and Hay Pasta with Sea-Urchin and Tomatoes

Potato Dumplings with broiled Herbs, Castelmagno Cheese Fondue and Truffle


Lobster Medallion Catalan Style

braised Veal Cheek with crunchy Polenta and fried Leeks


Tangerine Sorbet

Monte Bianco Chef’s Style


Mineral Water
Sparkling Wine
Wine Selection Nettuno


Live Music

Christmas Lunch

Welcome Drink with Chef’s Appetizers


Foie Gras and Red Prawn, Red Onion Marmalade and Orange with Corn Waffle


Large Ravioli stuffed with Aubergine, Lobster, Mint and Olive Oil Crumble

Risotto with Butter, Parmesan and white Truffle


Tangerine sorbet


Turkey-hen stuffed with Luganega Sausage, Chestnuts and candied Fruits

Brussels Sprouts with larded Plums and Honey


Chef’s Style Tiramisù with “Rossignotti” Nougat and Passion Fruit Caramel


Home made Panettone with Egg-nog Sauce

New Year’s Eve at Sestri Levante

minimum stay 3 nights

Junior Suite € 260,00
per room, per day with buffet breakfast included

Suite € 300,00
per room, per day with buffet breakfast included

Supplement charge for 3rd adult: Euro 30,00 per day


Supplement charge for half board: Euro 35,00 per person, per day

(menu with two main courses and a dessert, beverage excluded)

Half Board will not be available for dinner on New Year’s Eve

Our offer includes:

  • private parking place
  • one child up to 10 years old free of charge in B&B
  • special gift from our Patisserie “Rossignotti”
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