Request your personalized quotation.
Our staff will listen to your needs and will propose you our best offer.
Welcome Drink with Amuse Bouche
Scallop on mashed Potatoes with Lime
Salted Shortcrust Pastry and Veal Sauce
Beef Tartare with Sour Cream
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Straw and Hay Pasta with Sea-Urchin and Tomatoes
Potato Dumplings with broiled Herbs, Castelmagno Cheese Fondue and Truffle
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Lobster Medallion Catalan Style
braised Veal Cheek with crunchy Polenta and fried Leeks
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Tangerine Sorbet
Monte Bianco Chef’s Style
Mineral Water
Sparkling Wine
Wine Selection Nettuno
Coffee
Live Music
Welcome Drink with Chef’s Appetizers
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Foie Gras and Red Prawn, Red Onion Marmalade and Orange with Corn Waffle
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Large Ravioli stuffed with Aubergine, Lobster, Mint and Olive Oil Crumble
Risotto with Butter, Parmesan and white Truffle
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Tangerine sorbet
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Turkey-hen stuffed with Luganega Sausage, Chestnuts and candied Fruits
Brussels Sprouts with larded Plums and Honey
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Chef’s Style Tiramisù with “Rossignotti” Nougat and Passion Fruit Caramel
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Home made Panettone with Egg-nog Sauce
minimum stay 3 nights
Junior Suite € 260,00
per room, per day with buffet breakfast included
Suite € 300,00
per room, per day with buffet breakfast included
Supplement charge for 3rd adult: Euro 30,00 per day
Supplement charge for half board: Euro 35,00 per person, per day
(menu with two main courses and a dessert, beverage excluded)
Half Board will not be available for dinner on New Year’s Eve
Our offer includes: